I eat crawfish weekly since I live in the area. I went got 5# on a Monday & they were awful. Hard to peel, no taste, chewy. To me it seemed like they were left over from the day before and reheated. I paid $32.00 & only got thru about a lb. I kept hoping it was just a few but no it was all except maybe 2. I will stick to Stellys or Richards in the future.

Didnt have any yet this year but the boiled crawfish last year was great at a great price..seasoned well..and easy to peel. Looking forward to getting some this year

Unique crawfish taste, usually always done right. Worth the wait for the crawfish, there are not a lot of places that duplicate the recipe, its worth going out of your way to try it at least once. And as for as their other stuff goes... really really good fried stuff on a stick, and a great place to pick up a tallboy or a real big beer on the outskirts of town.

Great crawfish my go to spot! but yall the store ok the stoooore I almost pass out from the nasty smell in the store selection is very low.

They are always awsome