Love the “one animal”, locally raised concept. They would get one cow in on Thursday and I would go and stock up on bones for my dogs. I’d also go home with a few bone-in ribeyes. All the staff members are super nice and very good at their craft. One of my favorite butchers in the city, probably 3rd or 4th on my list!

This is for the Forum location.Sandwich was fine, although expecting a little more than burned white toast. Slaw was decent.

Had a little run-in with the butcher about a year ago with the quality of a product a year later I tried them again and ordered over the phone for curbside pick up two minutes later I get a phone call from the butcher telling me we’re not selling you anything go somewhere else Attacking me on the telephone pretty pathetic there’s a lot of other stores where I can buy the same and even better quality

A great gem for the neighborhood, but a bit out of the way to get to for those not residing close or living off of the blue line.I trekked down here on my bike on a nice day, and hit up the store as they were opening for the day. I know it can get busy at peak times, so it was great to be the only patron in the store.Their menu consists of a giant chalkboard on the right wall once you walk in where they have marked if items are in stock or not. It is a bit of an overload if youre not prepared with what you want exactly, so Id recommend taking a look at their website before coming in. They have a handful of unique items that arent listed on the website, but thats a general rule of thumb.I decided to stick to their handmade sausages, and I was impressed with their wide offering. They had a Louisiana Hot Sauce Pork Sausage to a Red Wine Beef Sausage, and a bunch of items in between, making it difficult to choose. The staff was helpful in their recommendations on how to cook and pair these items.Next to the register their offerings of rilettes and other meat items caught my eye, making a great addition to my selection of items to take home.This place is a bit pricey ($10/per pound of sausage), but the quality is top notch. You definitely get what you pay for!

Drove here to get some meat after checking their website for open hours. They are pick up only, and we were unable to place an order in person.

We bought some terrible lamb racks there, they should not be selling at a high price low quality meat.

Rob Levitt brings so much to the table.I love everything about this place.

So far, everything I have tried has been interesting, and some items have been outstanding. The staff is very helpful. The offerings change daily.

I always buy meats here. I am coming all the way from the south side. They always provide various kinds of good quality meats as much as I want.

Got amazing ribeyes here! Staff were friendly and extremely helpful.

FYI THIS IS ORDER AHEAD, PICK-UP ONLY RIGHT NOW.

Super nice and helpful. Best butcher in the city for sure.

Best meats I can find in the city

Carnivore here... this place is great!

Think they were great!