The workers are very nice, but I had issues. I called and asked about prices for getting a pig butchered, and was told the kill fee wasnt very much (less than $50) I had even given my location. When I went to get the done meat, they charged me $75 for the kill fee, I even had a coupon saying $20 kill fee, it was valid when they got the pig, but a expired a couple of days before I payed, and they wouldnt accept it. They have a good quoted price, but they sure screw you over on the fine print.Also there bacon is not very good.