Best burgers i have had in the bay area. Bring you appetite the burgers are BIG, JUICY, and just enough condiments to balance flavors.It is pricy but after your fist bite you forget all about price and go for a second bite.Fries are not included but you do get Kimchee and a bag of chip. I did not get to the kimchee or the chip, the burger was all I needed.If you in the area and want to treat you taste buds stop by this place, you will not regret it.Oh... this place is a real butchery that sells quite meet so if you want good steaks, you can pick some up for dinner too.

The best part, in my opinion, of the store is the decorations and toys setting. They blend in with the meat presentation well and some of the toys and settings are rare and difficult to find.The quality of the meat is undoubtably very high. We tried the Japanese Wagyu, it’s like any other Japanese Wagyu - amazing, tasty, and expensive. We also tried the American Wagyu, it’s more expensive than those sold at Whole Foods but somehow less tender and lacks flavor in comparison.Will go back and try out the Bluefin Tuna next time.

Absolutely phenomenal experience. Chef Mateo gave us a lovely tour and explained everything to us in great detail. You wont be disappointed!

If you are ever in the division area of San Francisco. Please stop by and visit this location with a group of amazing guys! Went here Saturday afternoon to finally have the Wagyu experience and knowledge. From the moment we stood in line outside to the time we stepped in, our order was ready and we were able to see the many options and types of Wagyu available. We did not feel rushed in making our decision. We had both of their great burgers, the smash burger and the butchers choice burger. Along with a side of Wagyu fries cooked in Wagyu Greece. Amazing flavors through the whole process. Be sure to make this one of your stops

Top quality meats, seriously. Beautiful display, beautiful marbling.. the best I have ever seen. I think that the owner or general manager was the one I spoke to. He was genuine and provided me with a lot of suggestions. I am new to San Francisco so I am glad to have found a very special place. I will be coming back for for steaks, bones for bone broth, and sausages. Very exciting shop.

The burger was absolutely spot on, fresh ingredients and efficient service.So why three stars? Because I can’t believe that the staff gave us the biggest eye roll when we wanted to pay separately. We ordered $200 worth of food at lunchtime and this guy behind the counter wants to be annoyed that we want to split it up. He wasn’t even the one that processed the payment! First of all it’s TOGO not even a sit down meal so it’s not like we already have everything on one bill and need it to be split up.Secondly, what would have been the difference if we each walked in individually to order? It would have been the same! You still would be processing five transactions…Thirdly, I just paid $30 for a burger and to get that kind of eye roll for something so small is just not the level of customer service nor appreciation we should be getting.We spent $200 between five of us and although the food was great, I’m not in line to come back to the steakhouse nor the butcher shop.

Great spot to pick up rare cuts and aged meat. Sourced with pride and awesome people behind the counter. Make sure you tell them what youre planning to cook, they can give you that extra piece of advice to bring your steak to the next level and you would never know!

Super awesome people and very helpful! Great spot to grab some quality meat to cook (theyll season it for you) or get one of their delicious burgers to go!

Guy, Chad and the team are awesome! I discovered this place during the pandemic and its been a highlight of my week to visit for their mouth watering burgers, supremely knowledgeable guidance on meat selection and their thoughtful engagement with staff. Its been a tough past year but that this place continues to provide consistent service and draw in the crowds (yes round the block lines is a thing at this special spot) - just shows you that they BRING it and its worth it. Get the burgers!! The best $20+ dollars youll spend and your mouth will thank you. Happy eating;-)

Always the best legit place for wagyu beef, highly recommended, their price might be just a little bit higher than other shops, but for top tier beef, I would rather spend bit more to get the right quality, as spending 10 dollar less in other store may largely lower your experience.

Our favorite butcher shop in town! They have a great selection of steaks (wague is my favorite!) They also sell chicken and pork. The shop is an essential business so they do open during shelter in place order. We tried their skewers two days ago and I would highly recommend it. They have different kinds of meat everyday I believe. We also bought pink salt from them too.Instagram: @x.x227

First time here and I wasn’t disappointed. The burger was delicious. I’m sure it would have been way better if I had eating it right there. Due to covid I ended up going to Alamo Square to enjoy my burger and tater tots. I’m not a fan of pickles on my burger but they went well on this burger. I must come back if I am in the area. @raulvsfood

The selection and quality are beyond compare, but what makes this place special is the people. They take the time to walk you through the process, recommending cuts and making you feel welcome. Its an experience.

The most amazing meat I had in years including restaurants. We just dont go anymore to steakhouses because the best meat is here!! Dont miss on their beer&bacon sausages on Thursday/Friday (very balanced taste). The wagyu is just incredible! Pic the local one for every week steak and treat yourself with the Japanese one once in a while. Very different and not for the same kind of meal though!

5-1-21:Came here for lunch to order the wagyu burger. Tried a side of fries 🍟 too. Unfortunately, theres no place to eat the burger. Would have been nice to enjoy lunch if there was seating.Service is very friendly... Which is nice.The burgers and fries are tasty but expensive - the burger did not wow me like I had expected after spending that much. Honestly, Id be just as happy with a super duper burger or a shake shack burger.Still will give five ⭐ because was tasty. Not sure if I would come back because there wasnt a big differentiator for me.

I’ve been coming to The Butcher Shop by Niku since they opened and I should be ashamed that I didn’t write this review sooner. Guy and his team have consistently delivered on everything that makes a butcher shop great from the cuts to the professionalism to the ‘Cheers’ like atmosphere every time you walk in. Whether it’s tomahawk ribeyes and double cut pork chops for a barbecue or Kobe A5 and 175 day dry-aged beef for something more exotic, Guy and his team have delivered every time. I would highly recommend anybody looking for the best meat in the Bay Area not pass up The Butcher Shop; I guarantee an exceptional experience every time.

Beautiful whiskey collection.

Weve had a great experience dining at Niku previously and decided to check out their butcher shop. The quality of the meat is worth it but Chad who was the floor manager when we visited was extremely rude.We told him what we wanted to make and he said that he could cut us some meat. We decided to go with shabu meat because it clearly looked like he did not want to be bothered to do that at all. I asked if they had steak tartar, and he responded curtly that they dont but they could help us make it? Again, we were just trying to engage with Chad to get suggestions on what to buy and he just shut us down.My girlfriend and I didnt feel comfortable looking around for long because we felt like we werent wanted in the store. There was only one couple behind us. The butchers behind the counter were very polite and thankful as we were leaving which I hope was them reading the situation. Its a shame because we could have spent more money there had we have better engagement with the floor manager.

Amazing shop! Great people! Incredible meat including Japanese A5 wagyu!

I bought half a pound of wagyu steak from this place and the quality was amazing; great marbling and the meat was so tasty. Even though its more expensive than regular steak, it was worth every penny.

Theres Niku Steakhouse for those special evenings and theres the Butcher of Blaviken err Butcher Shop by Niku for those casual on the go days. Wagyu heaven is a place in Earth and its here.

This is my go to spot to pick up great beef both the Japanese Wagyu and domestic Wagyu. The burgers are Awesome! The staff is always friendly, knowledgeable and service is always quick. I love how theres a wide range of beef that you can choose from.Price is reasonable for the quality. Location is kind of hard to find parking.After I buy my meat, I always go to the little dumpling restaurant next door to pickup an order of Siu Mai!

Super knowledgeable and nice people behind the counter. Delicious food in my belly! Got the Butcher Burger smashed style. 10/10

You havent really lived until you have purchased wagyu beef from Guy the butcher. This place is straight out of this darn world. Youll not only get the highest quality meat in the city, youll also learn about where you meat comes from and how its tended to. The prices are prices so real people can eat amazing meat. Go expecting an experience and enjoy!

Best burger in town. They also have the smash burger which is their butcher burger with cheese! Super decadent.

I want to give this place 5 stars for quality, selection of meat, and the beautiful case and 2 stars for service. We bought the ribeye, strip, and filet and all were high quality and delicious.However, our experience there was very uncomfortable. The floor manager, dark curly haired guy, was very rude to his staff and made it an unpleasant experience. Seemed like he was above everyone else and was snapping at the guys behind the counter and being really condescending, it really ruined the whole vibe of the beautifully set up shop.

First time coming in yesterday and WOW! If your looking for high end quality and decent price meats, this is the spot! Was welcome and introduced to the selections they have and was happy with my purchase.

The best burger Ive had, by far

Hands down one of my favorite butcher shops in the bay area! Love the various A5 Wagyu and their service is superb!All you need is flakey salt and pepper and your taste buds will be in love!

No joke one of the best steaks I’ve ever had. Incredible meat quality.

Fantastic butcher shop. Ive made my best steaks with meat from this place. Highly recommend the domestic wagyu filet mignon or the dry aged offerings. Today I got an 82 day dry aged new york!

The Butcher Shop can be easily missed as the door to the shop is a single door next to a display window of meat.Once inside, your breathe gets taken away by the beauty of these wagyu meats (unless youre not a meat fan). This butcher shop is the largest one to serve wagyu and only place in SF to sell it.The workers there are very knowledgeable and helpful when it comes to the meats. They take the time to explain each one and help you decide on what youre looking for. The price was really decent too (we went to a different butcher shop after and the prices there were way more expensive! and not as fresh looking). The meats here looked fresh. It ranges from dry age meats, to different kinds of wagyu, ribeye, burger patties, tomahawk, and etc. They even serve wagyu fat ($10) on the side and truffle butter for you to cook with!I will definitely come back to buy more meat and check out their steakhouse one of these days.

Amazingribeye with seasoning

One of the best burgers Ive had is here. And the steaks are the best too. Everyone is so friendly too. You wont be disappointed.

Tasty melt-in-your-mouth burger & friendly knowledgeable team makes the experience memorable. Visit the Butcher Shop & meet Guy - you will be happy you did.

Just had a great trip through the butcher shop. Guy the Butcher was there to great you at the door. I really appreciate the warm but not pushy welcome to the store where you are invited to ask any questions you may have and then are left alone to browse at your convenience. Picked up two 70 day dry aged ny strips for a very reasonable price. Loved the service and the overall quality of the meats but was most impressed by the flavor our our steak. Cant wait to try everything else in the case.

Easily the best place to buy beef and pork. The people are so nice and helpful, and the meat is fantastic. Literally nothing bad to say.

Great people who care about their customers and their product. Always willing to answer your questions and help get the best food experience.

Bought a couple wagyu burgers and couple beautiful cuts of NY trim both wieghing just about 3lb. Owner is really great and gave some finishing butter too..

High quality meats at a reasonable price! Their imperial wagyu is amazing

Butcher shops in SF are expensive. This place has a reason to be and is no more expensive than many other shops. Pick up dry aged prime rib steaks. Outrageously tasty. Will be back.

Fantastic aged steaks, American Wagyu, prime, many cuts. Extremely knowledgeable owner/ butcher. A great addition to the SF food scene. Prices high but reasonable for what is offered.

Great place to check out some meat. Very friendly staff and definitely the cleanest and classiest butcher shop Ive been to. The imported stuff is obviously very expensive, but the domestic is very reasonable especially for SF. Looking forward to placing some orders for thin sliced beef for hot pot soon.

Do your self a favor. Work some overtime, then spend that extra cash on steaks from this shop.

I stopped by to check it out. The prices are silly expensive.Seems like anyand everything Japanese is expensive. This place took the cake.

Expensive but extremely justifiable. Great staff

Im so down for this place! Items arent overly expensive, and omg that 50/50 burger. Cooked to perfection, bun is yummy, and that aioli which I assume is something Kewpie based.Just two small 2 tops outside for seating.We also bought some meats to take home, more pics to come.

Wonderful owner. The meats are displayed beautifully as in a jewelry store. The Wagyu steak melts in your mouth. Also available are other cuts of quality US beef.

So nice

Guy and Jared are the ones to look for at the shop. Ive known them since they were at another shop down south in San Mateo. As them for special cuts or longer aged beef. Also this is one of the 5 places in the entire United States that sell certified REAL Kobe beef. They have a nice selection of special Wagyu from specific farms.Remember to check this place out, just dont get addicted.

Moved here 2 months ago and found this gem. I go every two weeks and will get either the dry aged ribeye or the wagyu ribeye and both are to die for. Guy is super knowledgeable and I like how they have it set up like a charcuterie board and you pick the steaks you want. Best quality in SF and has competitive prices compared to other much less quality butchers.

This place is awesome. Not a butcher shop so much as a jewelry store of meat. I’ve always been disappointed by American “wagyu” so it’s nice to be able to get the real deal. And OMG is it good.

The best meat in SF

All hail the new butcher King of SF. Simply amazing quality Kobe, Wagyu and house aged meats, and Guy personally takes care of you on your amazing meat journey.

Awesome place great meat & great staff highly recommended

I paid $20 for a wagyu burger here and it was absolutely incredible.

Great service!!! Great product

Next level modern butcher. For the discerning taste buds including Japanese imported Waygu Beef.

Best butcher shop in the bay

Simply phenomenal but don’t anyone as i don’t want it to change.

The butcher is such a great guy! Very friendly and patient. I will be back!

Excellent quality at reasonable prices.

They sell burgers for lunch sometimes. They are a must try

Wow the burgers.

I wrote an article in early July: San Francisco Nike Restaurant Steak Restaurant.As expected, only two months later, the Michelin award list announced at the end of September 2021, Niku restaurant quickly won the first-star evaluation.Today we will introduce its affiliated company, sister store. The Butcher Shop by Niku is located next door. This is a high-end meat specialty store that not only sells all kinds of high-end meat produced locally in the United States, but also directly imports wagyu beef of different quality and specifications from various producing areas in Japan. Including A5 grade Kobe Wagyu,Even sashimi, sea urchins..., there are also premium-quality Heritage Berkshire Kurobuta Pork juicy, delicious, and tender extremely black pork meat. The store staff pointed out that it was produced by a livestock farm run by a Taiwanese near San Francisco.In response to the needs of office workers nearby, recently launched a packed lunch: Wagyu Burger.#TheButcherShopbyNiku #NikuRestaurant #OmakaseRestaurantGroup#A5Wagyu #SanFrancisco #Kurobuta#JapaneseWagyu #BayArea

Great experience. That was the nicest butcher shop Ive ever been to. Very good advice from Guy. An absolute recommendation. Next week I will try out the associated restaurant and then report.The Wagyu T-Bone was excellent 👍