What an unexpected surprise- found this one which is a daily local menu- so much taste and variety- my mouth couldn’t keep up with the party of flavors. Something as simple as spaghetti had a unique and flavorful palette of different cheeses which were fantastic!Roasted cauliflower with capers,Ginger Thai soup with incredible bread 🥖Do not leave without dessert—-Vaniela bean chess pie was supreme- as well as a unique authentic bread pudding!Despite being full we all shared it and went home full of the rich unique flavors Bluebeard offers!

This was a great meal! The missus and I stopped here for an early dinner on a Saturday afternoon. Not at all crowded at 330pm. My first visit, her second. We shared the roasted cauliflower app, a small beet salad, and the grilled octopus entree, along with a couple of cocktails.The salad was downright delightful. The earthy sweetness of the beets paired quite well with the peppery arugula, and the whole thing was masterfully dressed and composed. The healthy portion of cauliflower was perfectly roasted as well. If youre intimidated by the idea of octopus, get over it and order this entree. So well cooked, and the tzatziki sauce it was served with was incredible.Im not a dessert guy generally speaking, but the vanilla bean chess pie was incredible.

Everything I had and shared was good! A bit pricey though for the shareable dishes. I thought the shared dishes perhaps should be shareable portion-wise or should just be individual portions.The whiskey cocktails were excellent!

Amazing vibe that manages to feel relaxed and inviting while serving high-end experimental cuisine.The interior is beautifully designed, full on upscale warehouse chic, with vintage typewriters lining the walls.It’s expensive, but the quality and execution of the food warrants it. Everything we ordered was delicious. The waitress did forget our entree, which was a big disappointment, but they made up for it with dessert.

Picked Bluebeard for the last night of my trip to Indy to visit a dear friend and wow, this place does not disappoint! My especial favorites were the vegan chili, the mussels (the broth is out of this world), and the stunning exemplary cocktails that my friend and I tried. Definitely a must-visit! We did dinner but I hear the brunch is fab too.

Good farm driven food. Nice wine list with a few interesting American wines on it

When I say I splurged its not an exaggeration. The indoor dining area is small but there is outdoor seating. Was lucky enough to be seated by a couple who came to Indiana just for Bluebead! They gave us the best recommendations. Cant wait to treat myself to some great cooking again.

Wow. That pretty much sums it up every time we go. The cocktails are stellar. Ive tried so many of them and have not been disappointed. At this point, I pretty much just give our waiter my mood and maybe a starter liquor (like bourbon) and just let them bring me something. Sometimes its from the menu and sometimes they just play. And dont let the amazing cocktails detract from the food. The menu is constantly changing and the food is always delicious. And by delicious, I mean each bite is like its own journey. You start with one sensation that transitions into another and then finishes with yet another. Its hard to describe because every dish is its own adventure. All I can say is that the chef definitely is intentional with the flavor combinations and it shows. This is a favorite destination of ours.

Some of the best food I have had in the city. I will absolutely come here again. The tartine and bread pudding were delicious.

Unique, adventurous menu in a cozy, vintage vibe neighborhood restaurant. We had the fabulous Grenache French wine. The quail was presented with a cucumber and tomato melange, while the shrimp was accompanied by plantain chips. Excellent service! We enjoyed the Salmon and peas, beautifully prepared and light as a cloud. The octopus was fried to perfection and swathed in an avocado reduction. Try the sesame fried Brussel sprouts and the seared cauliflower with capers!

Delicious cocktails! The outdoor sitting was really nice.

This is a place that will please all of your senses. Each dish is a piece of art. The attention to detail is phenomenal from the lighting to the fireplace, the bouquets on the table, and the smell of the handsoap.

Some of the best roasted cauliflower I have ever had. Not a single dish at the table was below par. Would love to visit again. Friends from Denver and New York loved it

Ribeye and oysters, absolutely delicious. Not only is the quality of the food and drinks top knotch, the service and ambiance of the place is perfect for a nice night out. The hardest part is choosing your dish, but you just cant go wrong at Bluebeard.

Kyle the waiter needs to be fired. He never came back once we got our food. When we spoke with the manager, he came up in front of us and said “he won’t wait on us anymore and told the manager he could take care of us instead for himself.” Not sure if we didn’t look like we had enough money to be eating at the restaurant, or if we didn’t meet his standards after he came over to the table one time. All we did was order drinks and a snack so far. Then we asked him to bring us a menu when they were ready. Which never happened. He didn’t even bring a meanie after the dinner time started. Fire him please. The food was amazing. We would have stayed for dinner if the service was better. The manager did a great job handling the outcome.

My wife and I came here last week for out anniversary. It was a Friday night and they dont take reservations, so we got there early. They have a great atmosphere . We were able to sit outside and had Olivia was our server. She was great. Attentive, pleasant and gave wonderful recommendations. I had the Brussel spouts and chicken sandwich and my wife had the swordfish. We split each. The chicken sandwich was absolutely amazing. The chicken was spicy and the bun was sweet. The swordfish was excellent. The menu here change daily. Small venue with wonderful service. Will definitely go back again.

I took is 2.5 hours to get our main course. We had not been visited by our waiter in 25 minutes. When address the response was We specialize in slow dining, so theres nothing I can do.

Boyfriends sister got married in their event space. Was a beautiful setup. There was soooooo much food and it was all amazing. Highly recommend.

All the food was great but the skirt steak was one of the best composed dish is have ever had. Every ingredient complimented each other perfectly.Service was impeccable also. Definitely will return

I had the best salad I’ve ever had here. Beet salad. So great. Would 100% recommend. Service was friendly. All food was good. A+

Went here for my birthday one year and it was just beautiful. One of the best meals Ive ever had, no doubt. Staff was wonderful. I have to make it back soon!

I hate to do this. I want to love this place. I used to love this place.I had some clients from Arizona fly into town. They wanted to try Indy’s best. It seemed like lunch at Bluebeard was a no brainer.We arrived at 2:15. We sat down and ordered some apps and three sandwiches. The apps came, including some we did not order. They were good and we were waiting for our waitress. She never came back. Instead we waited (our water wasn’t getting refilled either) and finally a guy came up to us and very quickly explained that the waitress forgot to put in our sandwich orders and that we would not be getting them as the kitchen was closed. He then handed us a bill . Yes, try didn’t charge us for all the apps we got. However, they charged us for apps we never even ordered! I was so disappointed in how Indy’s “top restaurant” represented our city. I must add that the rudeness of the guy and his less than accommodating demeanor made the situation much worse. Our waitress was too embarrassed to even come back to our table! I understand times our tough for the industry. But this was a disgrace to that industry and a terrible representation of the “best” our city has to offer.Gotta love when you see the management respond to the people leaving good reviews, but they have nothing to say to the people that feel they have been treated poorly.

Bueno! One of the most creative cocktail menus Ive ever seen. Good food and well thought out wine list. Found this on a trip to Chicago couple years back. A special, unique, and very enjoyable place.

Great outdoor atmosphere. The street nosie can make it discomfort at moments. Had the Chili Dog, but watch out for that mustard it has a hot kick to it. Has the Black Acre Storm blast. Good and refreshing beer on a warm day. Would go back again.

I was beyond disappointed. I had the tar tar and there was so much salt. The rest of the table said their meals were very spicy. I had an allergy and mentioned this... Found out after the fact that I was served a good with an allergen in in... Which is why I felt sick!!! I LOATHE giving bad reviews, but I was so excited to try it and so disappointed. Still paid, still tipped and didnt pull a Karen... Until now.

Great service. Outdoor seating was very comfortable. The fire was going and kept a solid amount of ppl warm. I had the chop salad with a slice of pizza it was easily 2 peices in one. The salad was very good the dressing was on point with the cracked pepper, great combo. My experience was great plus got a complementary baked good so that always makes things better. Will definitely be going back.

Elaborate outdoor seating with an amazing cocktail menu - I tried the Alpine Fizz & Bryans song. The spaghetti and cauliflower sides were incredible. The menu changes a lot and while its on the pricier side, you wont leave hungry!

The expense doesnt match the experience however its a great date night spot. Drinks arent bad and staff are cool people. But food is just overpriced and not worth it.

I had dinner at Bluebeard while on a business trip to Indy. The atmosphere, drinks and food were terrific. Even better was the service. The next morning I realize I left my credit card at the restaurant. I emailed them from the airport and by the time I got home I had a response. A few days later I received my card in the mail. Many thanks to Lauren McGraw. I’m looking forward to going back

Tasty food !!! A lot of flavors and the best dessert combo...

Short wait to be seated without a reservation. Went here while visiting friends in Indy. Apparently the menu changes on a daily basis. Everything we ordered was outstanding. Reasonably priced. The ambiance was nice and service was timely, however, I am giving only 4 stars since our waiter seemed pretentious, as if we are there to bother him. Find a new job!

Can’t say enough. Great outdoor space! Great service and let’s not forget the food. Did not disappoint!

Their crafted cocktails were very delicious we sampled a lot of different ones while there. I had the Reverend Palmer, Buffalo Trace with lemon and angostura. A lovely sweetish version of a Manhattan. So smooth, loved it.I picked to eat off of the Savor Menu: Beet Salad, Rigatoni, Buttermilk Bread Pudding.My sister and friend ate the Savor menu with the Salmon. My brother-in-law had the octopus on toast. All of the food was wonderfully crafted the flavors were delicious portion sizes just right. I really enjoyed the ingredients in the beet salad I hope they make that a part of their regular options. It took a really long time for us to get our dessert from the prefix menu. That was the only disappointing part of our experience, having to wait so long for a desert.

First of all, Bryans Song is a cocktail for people who love awesome cocktails designed by an American Treasure with a beautiful soul. Secondovely, the couple sitting next to us clearly didnt love each other, but they STILL ordered deserts AND coffee, so they clearly enjoyed the ambiance and trusted that their tart or whatever would be QUALITY! AMAZING! We didnt know how to pronounce any of the dishes we thought would be good so considered ordering the roasted cauliflower then just leaving to spare our server, our loveless neighbors, and OURSELVES the embarrassment; but Patrick (our server) was so gracious and knowledgeable that ordering was a BRREZE! Patrick was also kind enough to recommend a FUN red wine that paired perfectly with our meals and even came with a FREE self portrait of REMBRANDT! Ask about the SWITCH on the CEILING‽ Thick noodles, great cocktails, great food, great wine, great switches, great friends, excellent service! Bluebeard is the cure for your seasonal blues - Spring, Summer, Autumn, Winter, WHATEVER!

Fantastic food that encourages sharing and community. Our group had several dietary restrictions (vegetarian/GF) and they were able to work with us to provide an amazing experience. Absolutely loved my cocktails and the quality of the food!

I wish I didn’t have to make this review! I was pretty hyped about this place reading reviews. For $200+ I expected an excellent meal and great service. My entrée, skirt steak, was mostly inedible: incredibly chewy. I mentioned this to my server and nothing was done: neither refund nor replacement and I paid the full price. As a yearly splurge anniversary meal with my wife it was a bit frustrating. The drinks were nice and the salad was good, but probably won’t be going again.

The food was good but hey were out of a lot of stuff but what we ordered was delicious

We love the unique flavors, fresh farm to table goodness, and delightful atmosphere. Our server was hilarious & friendly, and we never felt rushed. Such a lovely time!Tip: get there before 5:20 if you want table, they fill up fast, especially outside on a weekend. The servers are super helpful & knowledgeable about the ingredients so dont be afraid to ask.Well definitely be back! ✨

My goodness. I love this place.

The menu was limited but I enjoyed the bolognese and beet salad. The drinks were tasty. I enjoyed the outdoor seating. I expected more choices of entrees and desserts.

Had the entire snacks menu, minus the oysters. What a great selection and flavor profile. Staff are nice and the scene is fun.

Bluebeard is one of the best restaurants in Indianapolis. Food is always delicious and the staff is always friendly and helpful. Our go to for a special occasion.

Drinks were great, I got Swordfish and my girlfriend got the Bolognese. Swordfish itself was great, the other ingredients in the dish just didnt taste well together. Bolognese seemed like it came out of a can. For all the hype the atmosphere was great, the food just needs some work. 4/5 for presentation and drinks. 3/5 for flavor.

Wow, I wish I had taken pics, but I was way too in the moment just savoring every dish we tried. This was hands down one of the best meals Ive had in a long time. The star of the show for me was the beef tartare - it was a perfect of balance between the richness of the tartare and the absolute explosion of flavor that all of the accoutrements provided.Every single dish we tried was a hit - and we tried a good portion of the menu! For the quality, I found the prices to be very reasonable. I will absolutely return next time I find myself in Indy!

From the chips and dip to the cocktails and the mains to the dessert. Everything was perfect and flavorful. Super impressed. Would definitely return for special occasions.

Checked it out because I was visiting Indy and it was rated one of the Top 25 restaurants in the city. The menu was interesting and creative (minus the snack section), but it was one of the saltiest meals I’ve had in my life. Every dish I had was overloaded with salt and by the end my palette was so blown out I couldn’t taste my wine and my tongue was actually raw from it. Plates are designed to share (according to server), but there were some details lacking: spoons for everyone and bread to go around for the bouillabaisse, clean plates between “courses”, for example. Had a cocktail that was promising, but a little imbalanced. Server tended to contradict himself when offering recommendations and then later when checking in, but we were well taken care of by a team of people and they were kind enough to comp my last plate when they saw I wouldn’t finish and explained the salt issue.

I had the Halibut Oscar which was very expensive but wow was it amazing. It came with a crab sauce topping and potatoes that melted in my mouth.My drink was a bee’s knees and is my new favorite that was a gin mixed drink with lemon and honey. Freaking delicious. I had twoFor desert I had the frosted Foie Tart that was also very good.Was it expensive...yes.Was it worth it.... yup. We love good food and it was a great night out.

Excellent food in the historic Southside of Indy. Anything on the menu is worth trying.

My husband and I had a date night this past weekend and he picked Bluebeard. The food & drinks were fantastic, the atmosphere was amazing, and the staff were outstanding. Would definitely recommend and cant wait to come back.

This was exactly what I needed. One of the Brians was working. I love the Brians, & Ryans who bartend. They were able to recreate a Lower Eastside cocktail I loved pre-pandemic. The spaghetti was everything I remembered and loved. The porkchops were perfectly cooked. The bartenders made my day/month in ways an autoimmune compromised person cannot explain. My experience was beyond expectations and the men tending bar tonight made it happen. Thank you so much for your excellent service and thank you to the kitchen for your unwavering quality.

Wonderful little bistro

Beef ribs and veggies were absolutely amazing. the staff went out of their way to find pretzels in the back for us as we had traveled from out of state. painkiller fall cocktail was out of this world as well!

While the food was top notch, like the kind Im used to in NYC, the prices were way too much for a Midwestern city. I paid more for dinner here than in Manhattan. Thats why I took a star off.

Awesomely fabulous!!! Kevin at the bar gave perfect service, atmosphere was fun, the food amazing!! Chicken wings to fried green tomatoes, halibut, scallops and bread pudding!! Yum!!

Bluebeard was alright, the service was excellent, the prices reasonable. We had the nuts as an appetizer, the tartine and the casarecce as entrees, and the bread pudding and harvey wallbanger for dessert. The nuts were excellent, the entrees average, and the desserts were excellent. I have to say though, that I left disappointed. I was expecting a great bakery because they advertised it that way, but both the bread that I ordered special with the casarecce and the bread with the tartine was decidedly below average. Probably would not eat there again, unfortunately.

Amazingly complex craft cocktails. Grilled assortment of bread with three unique spreads to die for. Salads and entrees prepared expertly at every visit. Never disappointed.

Good food thats original and traditional at the same time

We went here with a few friends a busy weekend. The restaurant doesn’t take reservations but our friends know the owner so they sorted. The restaurant is divided into three rooms, nice when it’s crowded. Great service, amazing food. They are known for good drinks. I ordered the beet salad as a starter and the chicken for main course, so tasty! The desserts are big enough to share for two-three persons.

Meals are delicious. The Alpine Fizz drink is to die for. Can be a little overpriced for the portion size, but youll feel satiated. In any other country other than the US, this would be a normal sized meal.

We went a bit overboard and ordered about half the menu but I can safely say this place is great!! In spite of eating them out of house and home, the plates use so many veggies that we didnt feel too terribly guilty afterwards! Worth a splurge for inventive local cuisine.

So we did outdoor lunch here and the menu was a hybrid lunch / dinner menu. The tostda was impressive, the slice of pizza was very large for the price and the fries were also tasty (not a fan of the curry catchup though).As someone who doesnt drink alcohol, I appreciate there were some nice non alcoholic options as well.The bread pudding was fantastic.Overall, I enjoyed it a great deal and would come again. My service was very good, being outside was comfortable, and the food was very solid.

This was my favorite restaurant of all time. Anytime I went here I was so happy. The menu changes everyday! Thats so perfect for someone who wants to try new things. I always get the cheese plate and some oysters though! My all time favorite dessert has been at this place, it was called breakfast... If its ever back, get it because its worth it!

Fantastic cocktails ✔️ Delicious appetizers ✔️ Great food ✔️ Excellent service ✔️

Ive been here only twice in the past 2 years. I should visit more often when Im in Indy! Food here is always excellent. Sure, I probably couldnt recite back everything that was in it, but it always meshes well together. Highly recommended!

Amazing decor, drinks and locally sourced food. Vintage typewriters adorn the walls, vintage rca victor amplifiers are used as lampshades. Excellent house-made gin drinks. Bakery on premises for great breads and desserts. Definitely a great meal.

One of the vest meals of my life. As a chef myself of 30 years, I’ve traveled and ate some GREAT food. Sure I’ve had more refined, fancier and complex cuisine, BUTOn a very hot summer day, a random Wednesday lunch, I couldn’t have asked for anything better. Sharing lunch with my son we had oysters on the half shell, the charcuterie and cheese board, watermelon gazpacho, beet salad, panzanella salad, bbq chicken & succotash, olive oil gelato and white chocolate bread pudding.So many fresh, vibrant and bright flavors, my taste buds were dancing, singing and basking in glory. I know it sounds like a ton of food for 2 people but everything was light enough to be able to really indulge.I don’t get out much anymore, so it was nice having Soon take such good care of us. I’ve been here a few times in the past but this quickly has become our favorite restaurant in Indianapolis. I’m in a wheelchair and they didn’t hesitate to accommodate my needs. Thank you both front and back of the house team. EXCELLENT JOB!

Nice ambianceNice enough staffFresh bread dailyOverpriced for portion size. Made me give a 3 Star initially. However the bread pudding dessert is heavenly and upgrades the rating to a 4

We had an amazing meal on the patio. Beautiful and delicious.

Food was flavorful. Pickup experience was a bit clunky but we got it figured out. Chilaquiles had lots of lime flavor and were slightly crispy in good places. Better for patio consumption than take home food.The wooden to go silverware made eating a salad impossible. Beautiful setting.

Local classic with amazing inspired dishes with a bakery attached to provide dishes with that perfect bread.

Fabulous place! The food is amazing and service is top notch! And did I tell you about the decoration?? Definitely a must try!

Bluebeard is one of my favorite restaurants in the Indianapolis/fountain square area. The food is always fresh and delicious. Ive been for dinner and lunch now, neither of which disappointed in the least. Do yourself a favor and stop in for some great food.

Are there more stars to give. 5 isnt enough. My favorite place in Indy.

Bluebeard is an excellent spot off of Virginia Ave. in downtown Indy. They own Amelia’s Bakery, and having been a loyal patron of Amelia’s it’s no surprise that the quality carries over to Bluebeard.I was here for lunch with coworkers. No issues with the greeting or finding a table; weather was perfect for outdoor seating. I did think it was a bit loud outside, but that is because the highway is right next to us. The service was okay, and that’s why I’m giving 4 stars instead of 5. Our waiter was polite, kind, and helpful...but it took FOREVER. We were here for 1.5 hours to get an appetizer and sandwiches. We skipped dessert because it took so long and we needed to get back for meetings.The food was fantastic. The pickled herring was balanced by the creme fraiche, onion, and dill...although I would have loved more bites on the plate. The bread was excellent...as it should be since it comes from Amelia’s. The butters were very interesting...the anchovy was packed with umami (my favorite), the peach was slightly sweet, and the roasted garlic oil was standard.The BLT came on a Pullman loaf, which didn’t hold up as well as I had thought. The flavors were on point...fresh veg, rich jowl bacon, a nice punch from aioli...although I didn’t get much from the saba. For me, I thought the sandwich could have benefited from just a tad more bacon.The homemade ginger beer was also excellent...refreshing! I appreciated the presentation in the glass...large ice cubes stacked on top of one another and a decorative slice of lime.Overall, I will come back because the food and drinks are great. I just can’t stay for a 1.5 hour lunch.

This place has the most amazing artisan food and very unique cocktails. You must get the charcuterie board. Delicious!!1/2 octopus dish and 2/2 skirt steak.

Very good. Ate way too much. Service was great. Easy location. Busy place. Would definitely go again

Great atmosphere and amazing food best Ive had in Indianapolis.

They have a nice selection of beers and their bread is fabulous

Great place. Excellent food and service. Definitely worth a visit.

This is by far the best restaurant I’ve ever been to. The staff is very friendly and informative about their dishes. The food is AMAZING! I got the cob salad (literally the best salad I’ve ever had), casarecce pasta with spicy meat, and the pie for dessert. My friend got the bread pudding for dessert and that was good too!! Everything was so fresh. The interior looks small but if you are 21+ they have a back room with a bar and cute decorations. This is definitely a place to visit if you are ever in Indianapolis.

Cant say enough about this place.First off, bravo to the owners for sticking to their guns and honoring Covid guidelines. We braved the cold to eat on the patio, and man it was worth it. Beet salad and a steak dish with root veg and horseradish, mulled wine because it was cold. Balance and contrast in all of the dishes, 100% deserving of every accolade theyve gotten. Will definitely be returning when the weather is warmer.

Mango Painkiller was a tasty midday drink. Do not overlook the hot dog. One of the best items on the menu. The patio and staff keep you COVID safe.

Stopped by for a little lunch. Had a couple of appetizers and enjoyed. Sat outside & serve was great

This is hands down my favorite restaurant in Indianapolis. I tell all my friends about this place and bring all my out of town friends. The menu changes around, but some constants I always get - charcuterie plate (go with whatever the waiters recommend, but foxglove is great), bread and butters (its Amelia’s bread so amazing; pictured), chopped salad (pictured), if it’s on the menu, get the oysters, bread pudding (I can’t say this enough!!! Get it. Look at the picture and get it!), and any cocktail (if you can sit at the bar and watch them make it, extra bonus. I usually get the Galapagos or Pendennis).Again, just go here. You will not be disappointed.

So delicious, a must try when Indianapolis!! Plus our waiter was so knowledgeable and made the experience so fun!

Cute dogs on the patio. Prompt attention to get an umbrella when it started sprinkling. Friendly hostesses. Food came out QUICK and HOT and fresh AF. Great service overall: 10/10 recommend. We came here on a whim because I was craving oysters. They were very good. The Brussels sprouts were great and large enough to share. Skirt steak was fireeeee. Fiancé got the House Sazerac and enjoyed it.Highly recommend ordering the Waldorf drink, our phenomenal waiter (Jacob, I think?) recommended it and I couldn’t be more satisfied.Then to top it off, all the outdoor tables got a free loaf of bread from Amelia’s because they were closing.We will certainly be back.

Great little spot with ambience. Sommelier on site so wonderful wine selection, as well as lots of cocktails. Had the chop salad, which was amazing on a warm day. The pizza slice was also a seriouslyyyy delicious. Went for lunch so reasonable prices and lots of nice options.

Food is unlike most other restaurants. Very good and a welcome change!

We did carry out last night and it was so perfect. Every bit of flavor was still there and the beauty of the food was equally as amazing. We just missed seeing the staff weve learned over the years to enjoy! Do carry out, guys. You wont be disappointed and we ::need:: to keep Bluebeard around in Indy!

Did the Prix fixe, meal was excellent!

This was 1000% worth our 2 hour drive! Everything we tried from the salad, to the entree to the dessert was a 10 out of 10! A true Indy must try!

Food was fantastic but a bit pricey. Service was excellent!

Wonderful gourmet experience! We really enjoyed all the food, except for the small plate pasta dish which was very salty. The foie gras was superb: really tender and flavorful. The charcuterie was great, especially the duck prosciutto. The large dish duck and steak were great. The desert was Brittish themed for some reason, but bread pudding and the shortcake were nice.

Everything was amazing. Definitely get the octopus.

Disappointed. Impulsively ordered the “stew” when my first choice was not available. It was 1/2 cup of vegetables with the tiniest piece of bread on the side. Boyfriend ordered the shrimp toast- also disappointing. We were both starving after finishing our “meals”, immediately left and went to a better restaurant for a second dinner. 100% not worth the price or the hype.

Great cocktails, the food was delicious and our server was an absolute delight

This place is amazing but take the Dragon Shrimp seriously. You might think the warning label on the menu is over the top but it is absolutely not. It was one of the spiciest dishes I’ve eve had in my life. Also, truffle toast and bread pudding was out of this world. The gyro was good but not their best dish.

Great food and amazing service.

Horrible customer service. I went there with my husband, twelve empty tables and they wanted me to wait 30-40 minutes for a 2 seater.Never mind that they are overpriced, they are just rude!

Food was excellent! I really enjoyed eating here with my friends. Servers were very friendly and fast.