Fun gift boutique! They offer both savory and sweet pies(pre-order or go in on Friday), freezer meals that can be made GF and dont forget the fresh baked sourdough bread(rosemary is my households favorite). Oils and vinegars are available and they support local businesses.

Amazing shop, happy to support small business like Grapefruit & Thyme, the Kombuchery and much more from local residents. Also excited for those who need space to rent professional kitchen

They are so fantastic here! They are the biggest support of small and local businesses! And the pies on Friday are absolutely delicious!

I signed up on their website for their “Dinner Crafts” class and ended up planning my own Private Event dinner craft! Wonderful and helpful for busy families to come and prepare 8 meals that you can later put in your slow cooker or even your INSTANT POT as is pictured (jambalaya!). The kitchen is very clean, instructions are easy, and the menu to choose from has a great variety of Pork, chicken, or beef. The price is exceptional for the amount of time you will save. As a family of ten I can honestly say that none of my children have complained about any of the meals from the dinner crafts! This is rare! Sign up and grab your spot-you’ll thank me

What an amazing place! I used Lemon & Sage to cook all the food for a catered party for 300! No problems whatsoever! I will definitely be using their facility again in the future!

Just took a sushi making class with Chef Anthony, the Limitless chef, at Lemon & Sage and it was awesome! 🍣🍱😊

While this company offers many separate options (they have a local market of goods, cooking classes for kids, etc), check out their Dinner Crafts on their website -- thats what this review is about. For $155 you go for about 2.5 hours and do all the assembly of 8 different dishes which will feed 6-8 people. If you have fewer people to feed, then you can stretch that out to 16 meals (they charge $10 more since youre using more take-home tins). For us, some of the 3-4 person meals actually are two meals... like the lasagna is split into two tins with the 16 meal plan, but then each tin feeds us for 2 nights (for 3 people, one large portion eater and two smaller portion eater) so that means 4 meals in a month are lasagna. So its common for us to have leftovers even after separating into the smaller portions.Before you get there, theyve done all the shopping, planning and prep work. They make the sauces and fillings, you just put them together (most of them still raw) and take them home uncooked and freeze them. So, for the Chicken Enchiladas, theyve cooked and cut the chicken, made homemade cream of chicken soup, added the other ingredients and you just use an ice-cream scoop to plop the mix (twice) into a tortilla, wrap them up, and cover them with a green chili mix and top with cheese.Many of the dishes are for the crock pot for 4-8 hours (for our crockpot, its usually done in 2.5 hours even on the lowest setting -- use leave-in thermometers and eat when its done), or a few of the dishes you throw into the oven. We also now use an Instant Pot for many of the dishes which dramatically cuts down the cooking time but also makes some of the beef dishes so much more tender.Its a great plan and the meals are very good, way better than store bought freezer foods (they generally feel homemade and not from the freezer or store bought at all) and since theyre buying in bulk for ingredients it works out cheaper than shopping for and making them yourself, especially when you factor in all the shopping/prep time you save and that you arent buying 30 sprigs of rosemary when you only need 4).You get a binder full of all the final prep instructions including what other things you can serve it with. A number of the dishes suggest you serve with rice, for example. So for dinner, you just thaw the tin a day ahead (optional), cook it and assemble the other items for your table and you have a great dinner with very little effort. One day a month for 2.5 hours and you get 16 + meals (for 3-4 people) that dont require much more than cooking them. I dont know why this isnt a common thing everywhere. There are the meals you can order online where youre paying shipping and dry-ice fees... I havent tried those but this is much cheaper per meal from what I gather.Pro Tip: For a lot of the dishes where you serve with rice, weve found that if you cook all the meat to temp and make some rice, you should then add it into the crock-pot/Instant Pot for 5-10 minutes and stir it all up. The sauces are so good and letting the rice soak them up makes the rice super tasty. Otherwise, if you just spoon the meat and sauce onto the rice on your plate, the sauce just runs off and doesnt have time to soak in... and thats a waste of some great flavor!

I couldn’t be happier with my experience at Lemon & Sage! I’ve been to a cooking class before covid and a meal prep session during covid. Everything was clean and processes were changed to keep everyone healthy. Thank you Shannon!

Shannon the owner is top notch! I love shopping at this little market. There is always a good selection of seasonal goods and the businesses that work out of here are stellar!

Lemon and Sage Dinner Crafts are the best! Ive gone three months in a row, because my family gobbles the meals up. My kids have even asked when are we getting more Lemon and Sage when weve started to run low on freezer meals. Ive gone on both regular nights and Date Nights. My husband and I like the date night format, because we can work together to put the 8 meals together, and while there are still about 8 couples, we feel like the kitchen is less crowded than when Ive gone on regular nights. Plus, date night has snacks! (Regular night is fine, but my husband and I enjoy being able to go together.) The store itself is full of fun, different foods and kitchen items, many sourced from local artisans. The employees have always been super friendly towards us whenever weve gone in. Definitely recommend trying them out (especially the dinner crafts!) They also offer other classes throughout the month. Check their schedule of events out to see what is being offered, when.

Had an amazing experience. Worth the drive from salt lake. Everything was planned and ready. She was very accommodating for my celiac disease (can’t eat gluten) she planned everything and it runs very smoothly. Nice to have a date night we’re you get food for your family accomplished.

The dinner crafts meal prep was great. Everything was well organized and easy to follow instructions for each meal. I would recommend this to all busy people for their dinner planning.

We came in on a whim and found whole wheat sourdough bread in their freezer section. Its delicious, inexpensive, and Im SO glad I found bread that doesnt have added sugars... just flour salt and leavening! Will be back for more!

This place has a lot of unique gifts. I am looking forward to trying out some cooking classes. I think it’s really neat that the kitchen is available to food entrepreneurs.

This place was awesome. Their rice bowls are so good and seem pretty healthy. The ladies there seem really nice and they have some cool products.

Gourmet farmers market and co-op commercial kitchens! Great stop for a quick lunch and/or to pick up dinner. The pop up restaurants provide delicious variety to downtown Springville. There is always something different happening: dessert nights, cooking classes, seasonal boutiques, etc.

Everything is delicious! The Thai curries are always good, very authentic tasting. The dessert nights are fun and usually have something chocolate 👌🏻

Enjoyed this great place. Good people, good service, the food was WOW! JUST DELICIOUS! I Recomend Tau Fuel the pork was tender, delicious, and really good. They do catering too.

Great little store that continues to surprise me with new experiences everytime I go! I love going in and browsing the culinary treasures that they find and offer their customers. I have had many delicious experiences that have come from lemon and sage from desserts, to artisan olive oils and vinegars, to full meals. I have attended many of their events including girls night out holiday markets, dinner crafts, and pop up resturants and they are a blasteverytime! The addition of dinner crafts has been a life saver and a great experience. I left with so much food! All of the meals were delicious, saved me so much time, and best of all, all of my picky kids ate the meals and really liked them.

I love this kitchen. Its the only one of its kind Im aware of in Utah County.

I love this place! They have milk honey yogurt, which is my favorite.

Unique items for sale, Fun cooking classes, Good food, Supports local small businesses

We came here for the Valentines Day pop-up restaurant. It was good, but a little pricey for what was served, specifically a main course of seven ravioli.

Great food and awesome consept. Nice facility

Lemon and Sage describe themselves a culinary incubator, but thats only half the story, the other half is that this is the place to go to get the delicious results. Could not be more impressed.

So many unique foods and oils!

Food was pretty good, a bit overpriced for what i got

Love this place..

Lots of variety you wont find elsewhere in the valley as well as great events weekly!

A surprising place

Not so.much