October 2021. Im glad they have been able to expand their offerings. Wonderful bread, etc.
We were there later in the day, so unfortunately they were sold out of everything we wanted, but did manage to pick up some bread and a croissant. The bread had a good flavor, but the overall denseness of the bread was reminiscent of the texture Id get out of a bread machine. Not bad, but I dont think Id repeat it.
I love everything at Wild Leaven, the loaves the baguettes the pecan chile bars the flatbreads at market, but this review is specifically for the CHOCOLATE CROISSANT. I’m having a spiritual moment over here with this thing! It’s sooooo perfect, crispy and airy and fluffy, the croissant so rich with butter, and then BA BAMMMM, soft gooey dark chocolate. It’s heavenly. I’m am now pure again. See you soon you beautiful brilliant bakers of joy!
We each tried a different croissant: chocolate, ham and cheese and chili and cheese. They were wonderful- light and flaky. Great little bakery!
Chocolate chip walnut cookie was wonderful, homemade kombucha perfect and refreshing.
Best bread in Taos or NM! My favorite is the green Chile cheese and sourdough. Yummy
The sourdough loaf I purchased last week is still as fresh as the day purchased. Soft, chewy, packed with flavor, these guys know their dough! Also enjoyed the chile and cheese croissant.
The BEST croissant I ever had! Buttery, flakey, rich, flavorful. Very nice, welcoming staff.
The coffee was good but the chili cheese croissants were incredible
Wonderful bread - especially love the walnut bread. Also had a fantastic bowl of potato leek soup.
Very good bakery
WOW, the pecan chile bars. 🤩🔥
This is by far the best bread Ive ever had. Im a bit of a bread fiend, and living in N. Europe has given me an affinity for hearty whole grain loaves. And Wild Leaven doesnt disappoint. Long fermentations makes it easier to digest and assimilate, and you can tell they put so much TLC into their work. Dont miss the fennel and molasses! Thank you for such beautiful creations.
We were in Taos 10 days ago and I found the bread at Cids Market. The most amazing bread weve every tasted. Real sourdough taste and pure ingredients. We have nothing like this in Boulder. Hard to believe. Do you ship? Wed love to place an order.
Awesome chocolate croissant
Wild levin in Taos NM offers amazing homemade soups, panini, pizza scones and bread! Wonderful vibe to eat in and feels like cheers where they know you by name. I love this place. Must stop in and enjoy the incredible food and wonderful people who put their heart into it!
Different from the boules and batards you will see in many bakeries, this bread has a character that comes from where it is made. I appreciate the local inspiration behind it, rather than the baker trying to cater to the good but widely available French standard. However French pastries are also offered, and are incredible. Its nice to eat bread with a sense of place!
Green chile and cheese croissant!!!
YUM!!! Wild yeasts. Organic grains. Homemade soups. Even a gluten free sourdough!!! Heavy rich breads. Tastings available. Bring cash. No credit. Wonderful helpful staff. Dont miss this tucked away bakery.
I live in NYC, the city of great bread, and yet the sour dough here was the best Ive ever had! Thank you for making something so delicious.
Im a baker and when I walked in I knew this was really good bread. Stopped in for soup, bread and a pastry. Loved it all so much I hunted them down at the farmers market in town.
Fresh and delicious! The homemade dijon on my panini was best I have ever had! Wish I lived nearby but back To Sacramento, CA today. Sigh.
Got one of their pecan chili squares at the farmers market. Amazing! Also had some of their sourdough and multigrain bread. Best I’ve ever tasted.
This is a must stop local bakery if you are in Taos. I travel there now and then and this is such a delicious spot, grab a baked good and walk downtown to check out all the cute stores. The bread is also just so delish! Love to bring home a loaf for soups, sammich, etc. The staff is great and its awesome how you can see their whole set up right in front of you, gives you a sense of cleanliness.
Incredibly delicious, filling, and nourishing food. Its so great to be able to sample all the artisan breads. Also, being able to watch the bakers at work makes for a very fulfilling experience. This place is very special!
Still stands out in my travels as I passed through town. Love the Taos area. This place is a gem and was referred to me by one of the locals. I am gluten intolerant, and the breads here gave me no troubles. Hope to visit again some day.
This is the best bread I have ever had the great pleasure of eating. I am gluten sensitive and have no reaction at all to their bread.
Great glutem free selections!
A friendly staff and good food! The boss Andre is a hardworking man who has the best interest of his customers at heart. Their products are available at Cids and various places in Taos, NM and at the Co-op and other places in Sante Fe, NM
We ordered the green chilli cheese bread. It was extremely heavy and not at all appealing. I would never order anything from there again. However, the staff was very pleasant.
Best bakery in Taos!