I was going to visit this restaurant for a long time and finally got out with maman!We are still picky, but in this case there really was nothing to complain about!Service. The administrator and the girl waiter met us, greeted us, led us to a table overlooking the river, issued a menu, offered water and, interestingly, a banquet under my purse, such a trifle, and I noted 👍 Throughout our stay, the waiter watched the table, changed plates and appliances, filled glasses, was interested in how we dishes. No comments 👌Kitchen. As a noble lover of cheese and meat, the first thing we ordered was roast beef and fried with focaccia as a snack, comrades, it is very tasty and very satisfying! After the snacks, I even began to doubt whether the main dishes would fit in us 🙈I took “4 cheese” risotto for myself, I will say this - a bomb for cheese lovers, the cheese with blue mold is especially vivid (I dork, probablyб), I definitely got a gastronomic thrill!Of the drinks I was impressed by the mango passion fruit lemonade, fresh and not cloyingly sweet!For children. Well this is a hot topic for me меня So, with children you can! There is a childrens room, I wanted to go in to see how it was there, but I forgot, in the menu you can choose something for little gourmets)Total my verdict is very good! I will be happy to come again!

Nice environment. Gorgeous view outside the window. Delicious cuisine. Live music on weekends. Rich childrens room. Do not feel sorry for the money spent.

Today had lunch at this place. In the summer, often walking along the promenade, they discussed the signboard, it was too painful to be gray and impassable. In fact, a very beautiful place is hidden behind it. At the entrance there is a staircase leading to the wardrobe, huge white chandeliers throughout the hall, an interior with pleasant colors from gray to turquoise, curtains from the ceiling, as if dividing the hall into zones. The hostess offered a choice of location. The service is excellent, the waiter helped with the choice, changed devices and plates, served pizza 👌 Eugene, thanks again. The food is a bruschetta with prosciutto, pear, blue cheese and arugula, delicious, sprinkled with balsamic, but in fact it turned out to be without a pear 😆, this did not upset me, I don’t really like combining fruit with food. Pizza with porcini mushrooms, parmesan and truffle sauce, the aroma is amazing just porcini mushrooms 😋, a crispy side. As the waiter said, the dough is aged for 3 days and kneaded from flour brought from Italy 👌 very tasty. Italian salad with baked pepper, mozzarella and olives combined very well with calf cheeks, so tender that they could have a toothless baby dine with. Ravioli with parmesan and ricotta in a creamy sauce were good, but ricotta tasted better.Dessert almond roll with pistachio proline and vanilla sauce, this is probably the most delicious pastry in recent years, light, airy moderately sweet, it is definitely necessary to try words can not describe. Of the drinks, mango lemonade is passion fruit and fresh orange. Of the significant advantages, there is simply a huge childrens room, it is isolated from the main hall, at the entrance there are staff for supervision 👍. Huge windows overlooking the Ob, the place is romantic, cozy and tasty. Definitely recommend 🤗1490

We had dinner not for the first time, we liked everything.

Ha-ha everything is fake, there are stickers on the ceiling, plastic instead of stone windowsills.

Everything is delicious and large portions!